HISTORY OF SHABU SHABU IN THE UNITED STATES

by Brandon Miller

Shabu shabu is a form of hot pot cooking that originated in Japan. Although shabu shabu has only been around since the middle of the 20th century, its history can be traced back to similar dishes that are much older. 

The Origins of Hot Pot

Hot pot cooking originated in China. Archeologists found that this method of cooking first emerged during the Zhou Dynasty (1046-256 BCE). Evidence was found of wooden tripods being used to hang a metal pot over burning coals. 

This type of cooking was also popular among Chinese emperors especially during the Qing Dynasty (1644-1912), the last imperial dynasty to rule China. Hot pot cooking was used both for regular meals and large celebrations. The Jiaqing Emperor (who ruled from 1760 to 1820) used over 1500 hot pots to serve his guests at his coronation.  

The Evolution of Hot Pot

Over the years, many variations of hot pot emerged throughout Asia. While hot pot cooking traditionally consisted of meat and vegetables being placed in a pot of water and boiled together, a new cooking method was developed by the Mongols during the Yuan Dynasty (1271-1368). 

Legend has it that Kublai Khan, the grandson of the infamous Genghis Khan, was hungry for mutton before a big battle. Unfortunately, the enemy troops were quickly approaching. To save time, the chef decided to cut the lamb into thin slices which allowed the meat to cook quickly. The Khan enjoyed the meal so much that he had it served to his army upon victory of the battle. This new dish was called instant-boiled mutton.

The creation of Shabu Shabu

The first shabu shabu restaurant opened in Japan in the 1950s. Like instant-boiled mutton, shabu shabu also involves cooking ingredients by dipping them briefly in a simmering broth. In a restaurant setting, diners are served trays of meat and vegetables to cook in a pot at their table. The name comes from the Japanese word for the swishing sound as diners cook the ingredients in the broth. 

Shabu Shabu Around the World

Shabu shabu restaurants are now common all over Japan. The first shabu shabu restaurants started appearing in the United States in the 1990s.  They are now popular in the United States, Canada, Taiwan, and other major cities all over the world. 

Kaizen Shabu continues that tradition by bringing the freshest ingredients to our guests every day. First time? Come join us! Our helpful staff will be happy to show you how it’s done.